Giveaway #1: Dinner for Two at David Burke’s Primehouse and Private Tour of the Himalayan Salt-Tilled Aging Room by Executive Chef Rick Gresh.
To enter:
1. On Twitter, follow Luxe File Chicago (@LuxeFileChicago) and David Burke's Primehouse (@DBPrimehouse) AND answer this giveaway question using hashtag #falalafabulous: "What is your favorite holiday dish?"
Terms & Conditions:
One-on-One: 5 Things You Need To Know About Rick Gresh
Key to grilling a great steak: 1. Dry off the meat before grilling - excess moisture will steam and it prevents caramelization. 2. Keep one side of your grill hot, the other warm. Use the hot side to carmelize your meat then move it to the warm side to finish cooking the steak to its desired temperature. 3. Baste with a mixture of beef jus and butter or olive oil to maintain moisture.
4. Let meat rest before serving.
Favorite kitchen utensil: A big tablespoon. I can pretty much do anything with a spoon - peel, stir, plate, taste, and flip.
How are you celebrating the holidays: Relaxing with my fiancée and the puppies at the house, cooking a nice dinner, and having a few bottles of wine.
Gift you want most from Santa: I have a whole list of parts that I need for the car I'm restoring, it's a big project!
Most cherished holiday memory: Having Christmas with my entire family as a kid. Loved heading over to grandma and grandpa's house for dinner and more gifts!
Terms & Conditions:
1. Introduction: Luxe File Chicago's "Fa-La-La Fabulous" Giveaway Series - Giveaway #1: David Burke's Primehouse. NO PURCHASE NECESSARY.
2. Eligibility: The Giveaway is open to Chicago residents only and winner must be twenty-one (21) years of age or older at the time of entry. Entrant must be following “Luxe File Chicago” and “David Burke's Primehouse” on Twitter to be considered.
3. Giveaway Period: The Giveaway begins at 4:00 p.m. Central Standard Time (“CST”) on Tuesday, December 4, 2012, and ends at 11:59 p.m. CST on Friday, December 7, 2012.
4. Winning: After 11:59 p.m. CST on Friday, December 7, 2012, one (1) winner will be randomly selected by Luxe File Chicago. Winner will be notified by Luxe File Chicago (via Twitter). If a potential winner is unreachable for [24] hours after the first attempt to contact such winner, Luxe File Chicago may award the Prize to an alternate entrant. Winner will be required to provide name, mailing address, and telephone number. Prize will be mailed to the Winner.
5. Prize: One (1) winner will be awarded a “dinner for two” gift card and a private tour of the salt-tilled Himalayan aging room. Luxe File Chicago will not be responsible for any loss, liability or damage arising out of the winner’s acceptance or use of the prize. Prizes are not transferable. No cash or substitutions of prizes may be made. No alternative prize or other substitution is permitted. Tip/Gratuity is the sole responsibility of the Winner.
David Burke's Primehouse Executive Chef,
Rick Gresh
Key to grilling a great steak: 1. Dry off the meat before grilling - excess moisture will steam and it prevents caramelization. 2. Keep one side of your grill hot, the other warm. Use the hot side to carmelize your meat then move it to the warm side to finish cooking the steak to its desired temperature. 3. Baste with a mixture of beef jus and butter or olive oil to maintain moisture.
4. Let meat rest before serving.
Favorite kitchen utensil: A big tablespoon. I can pretty much do anything with a spoon - peel, stir, plate, taste, and flip.
How are you celebrating the holidays: Relaxing with my fiancée and the puppies at the house, cooking a nice dinner, and having a few bottles of wine.
Gift you want most from Santa: I have a whole list of parts that I need for the car I'm restoring, it's a big project!
Most cherished holiday memory: Having Christmas with my entire family as a kid. Loved heading over to grandma and grandpa's house for dinner and more gifts!
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