When it comes to romance, a weekend at the Sybarus sounds like a good call. However your lady still hasn’t forgiven you for inviting the Hugabulls to her last birthday party. Give her what she really wants – cozying up next to you at one of the Gold Coast's most popular Italian restaurants – then reap the rewards of being a sensitive bloke. You can turn back into Fred Flintstone tomorrow.
Giveaway #5: Dinner for Two at Frankie’s Scaloppine
To enter:
1. On Twitter, follow Luxe File Chicago (@LuxeFileChicago) and Frankie’s Scaloppine (@Frankies5th) AND answer this giveaway question using hashtag #falalafabulous: "What is your favorite holiday dessert?"
Terms & Conditions:
Terms & Conditions:
1. Introduction: Luxe File Chicago's "Fa-La-La Fabulous" Giveaway Series - Giveaway #5: Frankie’s Scaloppine. NO PURCHASE NECESSARY.
2. Eligibility: The Giveaway is open to Chicago residents only and winner must be twenty-one (21) years of age or older at the time of entry. Entrant must be following “Luxe File Chicago” and “Frankie’s Scaloppine” on Twitter to be considered.
3. Giveaway Period: The Giveaway begins at 10:30 a.m. Central Standard Time (“CST”) on Monday, December 17, 2012, and ends at 11:59 p.m. CST on Wednesday, December 19, 2012.
Frankie's Scaloppine
4. Winning: After 11:59 p.m. CST on Wednesday, December 19, 2012, one (1) winner will be randomly selected by Luxe File Chicago. Winner will be notified by Luxe File Chicago (via Twitter). If a potential winner is unreachable for [24] hours after the first attempt to contact such winner, Luxe File Chicago may award the Prize to an alternate entrant. Winner will be required to provide name, mailing address, and telephone number. Prize will be mailed to the Winner.
5. Prize: One (1) winner will be awarded a “$150 dining gift card” at Frankie’s Scaloppine. Luxe File Chicago will not be responsible for any loss, liability or damage arising out of the winner’s acceptance or use of the prize. Prizes are not transferable. No cash or substitutions of prizes may be made. No alternative prize or other substitution is permitted. Tip/Gratuity is the sole responsibility of the Winner.
Title: Executive Chef/Partner
What inspired the restaurant's name, Frankie's Scaloppine?
It's a combination of my middle name and our love for scaloppini dishes.
Now that you're happily settled and the pressure is off, what dish are you dying to make your new in-laws?
Introducing them to my family's traditional Piedmontese cooking. I haven't slipped them any dandelion or chicory root yet, but they have had my polenta.Now that you're happily settled and the pressure is off, what dish are you dying to make your new in-laws?
You're like the Tony Hawk of Chicago's culinary community. How did your love for skateboarding and extreme sports begin?
Like many of us, my passion began as a kid. I have been skateboarding over 35 years and snow- boarding for 30 years. For me, there is nothing like standing on a mountain top with your best friends and family, looking down the run with its fields of powder, waiting for you to
slay it.
What's your favorite food mash-up?
On Sunday mornings I like to go to Rubi’s at the old Maxwell Street Market. They have a wicked steak, grilled onion and Swiss quesadilla. It’s the best!
What's the secret to your success?
My dad’s motto was "hard work mixed with love". It's our family tradition.
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